What We Don't Love: Hand-wash only, may rust if you don’t dry it immediately and completely What We Love: Available in fun colors, lightweight, very sharp, easy and comfortable to use, inexpensive View On Amazon View On Williams-Sonoma View On Sur La Table Some reviewers do strongly warn that the blade is extremely sharp and that it should be used with caution, as well as covered with the included blade guard before storing.īlade Material: Stainless steel | Body Material: Plastic | Weight: 0.2 pounds | Dishwasher-Safe? Yes This peeler also has a built-in potato eye remover on the tip, which many users think is more durable and useful than the design of some other peelers. And in addition to making the task of peeling mountains of potatoes less like a chore, other users say it works great on more irregularly shaped vegetables, like large sweet potatoes, yams, and even tough to handle jicamas. Just let it glide and do the peeling for you in one neat, long strip.
It's also comfortable to hold, making peeling almost effortless, according to many online reviewers. The oversized handle has a nonslip grip so you won’t drop it while working, even if it’s wet. Two swiveling blades make fast work of everything from potatoes to apples. What We Don't Love: Might be too big to grip comfortably if you have small hands, blade isn't replaceable What We Love: Solid grip won’t slip out of your hands when wet, reasonably priced, sharp swivel blade makes longer strips, includes a hanging hole for easier storage View On Amazon View On Walmart View On Williams-Sonoma I gravitate toward multi-functional accessories that don’t take up a lot of space,” she says.Īhead, my top picks for the best potato peeler. “They look fun, but I’m more of a minimalist in the kitchen. Some people opt for electric peelers, but Blanner isn’t a huge fan. “I’m old-school and use classic steel,” Blanner says. When it comes to blade materials, peelers typically are made from stainless steel, carbon steel, or ceramic. Although I like the Y-shaped ones, they never seem to be a timesaver for me.” A serrated edge blade isn’t essential, but it’s handy when making chocolate curls or citrus zest, Blanner says. “I appreciate the control I can get with a traditional peeler.
“As a former caterer who’s tried a variety of peelers over the years, I always reach for my classic straight edge peeler,” says Julie Blanner, creative editor and director of a lifestyle and cooking blog. Peelers come in several different designs, and what works best for you often comes down to personal preference and what feels right in your hand.
Incidentally, it’s interesting to note-and unfortunate-that few peelers on the market can be re-sharpened once they get dull with use (I've included an option for that below). The best peelers are lightweight, versatile, and preferably top-rack dishwasher-safe. Whether you need it for creating piles of garlic mashed potatoes or crispy latkes on holidays or butternut squash soup on a chilly fall day, a potato peeler is an indispensable part of your kitchen tool collection. With all the tools in your kitchen, the one that you probably use most frequently for meal prep is your trusty potato peeler.
0 kommentar(er)
